Everything we'd tell you over the counter anyway: what food really costs on an island, how to eat through exam week, why there's no such thing as bad food, and the recipes we actually cook. A lot of the dishes people assume are complicated come down to having the right ingredients and following the directions. Take it, it's yours.
A supermarket by the ferry terminal, two people loading up for the Grenadines, and a question about the whole twisted system.
Everybody is on a diet. Almost nobody is on a weight-loss regimen. Somewhere along the way we let one word do both jobs.
You are not paying for a vegetable. You are paying freight on a vegetable, and the bill changes week to week.
The everyday plate got quietly colonized while the real inheritance waits for holidays. Imported reads as premium. Local reads as ordinary. That is backwards.
"We want you to make good choices even when you're not ordering from us."Mauricia, founder