It's the one thing a hotel has that your rental doesn't — and we bridge that gap. Real meals brought to your stay, Graze breakfast waiting on the counter. You booked the view, not the stove.
Tell us your dates and what you like, and we'll come back with exactly what we can do for you: what's cooking, which days, what it costs.
We deliver along the south coast of mainland St. Vincent, Cane Garden to Brighton. Further out than that, or on another island? Message us anyway and we'll tell you honestly whether we can reach you.
Tell us your dates
Self-catering is a lovely price and a terrible chore. We're the kitchen your rental didn't come with — the same one that feeds this island's med students all term, which is a tougher crowd than any hotel guest.
Guests
Tell us how long you're here and what you like eating. The cook recommends, you say yes. A conversation, not a form — and dinner arrives while the sun's still on the water.
Hosts
A warm dinner on night one and your guests start the holiday feeling looked after — the feeling that ends up in your reviews. You don't cook a thing. Get your own link, drop it in your welcome guide, and the kitchen does the rest.
Get your link
Charters & villas
Private chef for yachts and villas is Tide & Tribe — guided by the tide, powered by da Tribe. Same kitchen, bigger galley. → tideandtribe.vc
Dinner for two, delivered to your door: $200 EC (about $74 US) for a single night.
Staying three nights or more? $170 EC (about $63 US) a night.
It's priced per person underneath — $100 EC a head for one night, $85 EC a head on a stay — so four of you is simply double, and nobody's doing maths on holiday.
Breakfast too? On a stay plan we'll bring tomorrow's breakfast with tonight's dinner — $35 EC (about $13 US) a person, a morning.
Tell us your dates on WhatsApp and we'll confirm the exact total before you pay a cent. You pay when we deliver — card machine or cash at the door, or a bank transfer if that's easier.
WhatsApp us your dates, where you're staying, and what you like eating. That's the whole application.
A menu shaped to your stay comes back the same day — island fish, real vegetables, and the sweet side if you want it.
Meals arrive at your door, ready to eat or reheat. The washing up stays ours.