For people who live here

Two Nights Off.

Tuesday and Thursday, dinner for the whole house arrives hot. Four portions, and nobody has to ask "what we eating."

Our spaghetti bolognese, close up: parmesan, chilli flakes and herbs
Our spaghetti bolognese, from our kitchen. Two Nights Off is the same cooking, four portions a night.

Sunday night the menu lands on your WhatsApp. We pick the dish; you know exactly what's coming Tuesday. The dinner run starts at 6:30. You get a message when yours is on its way. Tuesday is dinner. Thursday is dinner plus four Graze treats, because Thursday is nearly Friday.

What arrives

That night's main and two sides, four proper portions, anything saucy in its own tub, and a note on the lid for warming up what's left. Feeds a house of four. Feeds one person tonight and three nights after.

Allergies, no pork, a picky eater at the table? Tell us once and we cook around it, every time.

$185 ECD $68.27 USD · a night

A month at a time is the easy way: pay day comes, you pay once, and every Tuesday and Thursday till the next pay day is covered. Most months that's eight nights, $1,480 ECD ($546.13 USD); a long month is ten, $1,850 ECD ($682.66 USD). We tell you the count before you pay. Week by week if you'd rather, $370 ECD ($136.53 USD) for the two nights. Just want one night? Tuesday or Thursday, your call, same $185 ECD ($68.27 USD).

Pay at the door on your first night: cash, or the card machine, it comes with dinner. Bank transfer if that's easier for you.

Paid, it runs. Not paid, it doesn't, no chasing and no guilt. Skip a week whenever life says so; tell us by Sunday night and those nights come off your next month.

Sign up by 31 October and your $185 ECD ($68.27 USD) a night holds for 12 months.

Dinner's on its way by 6:45, or it's on us.

Caught out on a Wednesday? Message us by 2 pm and dinner rides the 6:30 run tonight. Same four portions, same price. It'll be our spaghetti bolognese, the one dish we always have ready.

Want more than two nights? Lunch, dinner or both, three to seven days a week, your pick from the menu. Our full plans are open to anyone who lives here, not only the ones with exams: Essential eats from the everyday menu, Focused and Full Immersion add the steak and shellfish. Build yours here →

Where we drive

Cane Garden to Brighton, the whole south coast: Arnos Vale, Villa, Indian Bay, Calliaqua, Ratho Mill, Harmony Hall and everywhere in between. Somewhere near that and not sure? Ask. The route grows with the people on it.